Photo: Mike Kenneally
Venison Meatloaf
13 ingredients
15 min + 50 min
4 servings
openrecipes
"This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!"
Estimated Nutrition (whole recipe, rough)
824
Calories
52g
Protein
10g
Fat
127g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Venison | 100g cooked | 158 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground venison
- 1 tablespoon brown sugar
- 8 saltine crackers, crumbled
- 1 egg, beaten
- 1/2 teaspoon spicy brown mustard
- 1/4 teaspoon dried cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried minced onion flakes
- 1/4 teaspoon ground thyme
- 1 dash cinnamon
- 1 dash paprika
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes