Photo: Alexander Maasch
Vegetarian Cottage Cheese Patties
8 ingredients
10 min + 25 min
8 servings
openrecipes
"Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these."
Estimated Nutrition (whole recipe, rough)
563
Calories
27g
Protein
31g
Fat
45g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Wheat | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1 1/2 cups cottage cheese
- 1 1/2 cups quick rolled oats
- 3 tablespoons wheat germ (optional)
- 1 (1 ounce) envelope dry onion soup mix
- 1 teaspoon dried thyme
- 2 tablespoons vegetable oil (for frying)
- 1 (10 ounce) can condensed cream of mushroom soup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes