Photo: Lily Banse
Very Personal Bolognese Sauce
9 ingredients
10 min + 35 min
4 servings
openrecipes
"This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an incredibly creamy turn to the sauce."
Estimated Nutrition (whole recipe, rough)
563
Calories
38g
Protein
38g
Fat
18g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound lean ground beef
- 1 yellow onion, chopped
- 3 tablespoons tomato paste
- 1 teaspoon harissa
- 1 tablespoon Worcestershire sauce
- 1 (15 ounce) can tomato sauce
- 1 teaspoon pressed garlic
- 1 tablespoon mascarpone cheese
- 1 pinch dried basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes