Photo: David Holifield
Victory Chocolate Cake
10 ingredients
1 13x9 inch pan
openrecipes
"This recipe dates from World War II when sugar was in short supply and very precious."
Estimated Nutrition (whole recipe, rough)
928
Calories
24g
Protein
28g
Fat
143g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sifted all-purpose flour
- 2 1/4 teaspoons baking soda
- 3/4 cup shortening
- 1 1/2 cups dark corn syrup
- 1 1/2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon salt
- 1/3 cup white sugar
- 3 eggs
- 1 cup cold, brewed coffee
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes