Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
1365
Calories
28g
Protein
68g
Fat
156g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup (6 ounces) flaked sweetened coconut
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla or rum extract
- 2 1/2 cups all-purpose flour
- 3 ounces red candied cherries, coarsely chopped
- 3 ounces green candied cherries, coarsely chopped
- 1/2 cup (4 ounces) coarsely chopped pecans
- 2 large baking sheets; wax paper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes