Photo: Sam Loyd
Vietnamese/Chinese Pork Chops
17 ingredients
15 min + 10 min
6 servings
openrecipes
"My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese cuisine. It is our favorite marinade for pork chops. If you buy your pork chops from an Asian market, let them know what you're cooking. Generally, the thinner the chop, the better."
Estimated Nutrition (whole recipe, rough)
678
Calories
30g
Protein
41g
Fat
49g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons fish sauce
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon minced fresh ginger root
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon sesame oil
- 1 teaspoon minced shallot
- 6 cloves garlic, minced
- 1/2 onion, chopped
- 2 lemon grass, chopped
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 thin, boneless center-cut pork chops
- 1/4 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes