Photo: David Holifield
Vegetarian Cake
17 ingredients
40 min + 1 hr
1 10-inch bundt cake
openrecipes
"This super-moist cake is packed with apples, carrots, potatoes, nuts, dried fruit and spices. It's almost a meal in itself! It's best served the day after it's baked."
Estimated Nutrition (whole recipe, rough)
1184
Calories
27g
Protein
22g
Fat
226g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups peeled and shredded apples
- 1 1/2 cups shredded carrots
- 1 1/2 cups peeled and shredded potatoes
- 3/4 cup dried currants
- 3/4 cup raisins
- 3/4 cup chopped walnuts
- 1 tablespoon grated orange zest
- 3/4 cup butter, softened
- 1 1/2 cups brown sugar
- 3 eggs
- 2 tablespoons light molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes