Photo: Swathi Handique
Lamb Meatballs in Green Curry Sauce
17 ingredients
Makes 4 to 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
924
Calories
39g
Protein
68g
Fat
42g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons peeled and minced fresh ginger
- 1 jalapeño or serrano chile, seeded and minced
- 1 (13 1/2-ounce) can coconut milk (do not shake)
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1 cup packed chopped cilantro leaves
- 1 teaspoon tamarind concentrate (sold at Indian grocers) or fresh lemon juice
- Kosher salt
- 1 pound ground lamb
- 1/2 cup fresh bread crumbs
- 1 large egg, beaten
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes