Photo: Charles Deluvio
Vodka Sauce
11 ingredients
15 min + 30 min
4 servings
openrecipes
See how to make simple and spicy, creamy tomato sauce with vodka.
Estimated Nutrition (whole recipe, rough)
212
Calories
2g
Protein
20g
Fat
9g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup vodka
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 3/4 pound prosciutto, chopped
- 1 large clove garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- salt and pepper to taste
- 1 (28 ounce) can roma tomatoes, with juice
- 2 (8 ounce) cans tomato sauce
- 1 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes