Photo: Mike Kenneally
Walnut and Roasted Ham Linguine
9 ingredients
15 min + 25 min
6 servings
openrecipes
"Perfect dish to use up leftover Easter ham!"
Estimated Nutrition (whole recipe, rough)
554
Calories
39g
Protein
38g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound whole wheat linguine
- 1/3 cup olive oil
- 4 cloves garlic, minced, or more to taste
- 2 shallots, chopped
- 1 teaspoon crushed red pepper flakes
- 1/2 cup walnuts, chopped
- 1/2 pound cooked ham, thinly sliced
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes