Photo: Anna Pelzer
Warm Corn Salad
7 ingredients
15 min + 5 min
4 servings
openrecipes
"This salad goes great with steak. No sugar is added, but it's so sweet!"
Estimated Nutrition (whole recipe, rough)
231
Calories
5g
Protein
13g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon butter
- 2 ears fresh corn, kernels cut from cob
- 1/2 red onion, diced
- 1 tablespoon fresh parsley
- salt to taste
- ground black pepper to taste
- 1 tablespoon chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes