Photo: Eaters Collective
Farro Spaghetti, Beets, Brown Butter, Poppy Seeds
9 ingredients
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
908
Calories
30g
Protein
45g
Fat
97g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Farro | 1/2 cup cooked (100g) | 170 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Beet | 1/2 cup (85g) | 35 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound red beets, cleaned
- 1/4 cup olive oil
- 1/4 cup water
- 1 pound good-quality farro or whole wheat spaghetti
- 6 tablespoons unsalted butter
- 1 heaping tablespoon poppy seeds
- 1 teaspoon kosher salt
- 1/4 cup pasta water
- 1/4 pound goat's milk cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes