Photo: Lars Blankers
Wasabi Pea Gnocchi
8 ingredients
45 min + 5 min
80 gnocchi
openrecipes
"A fun Asian twist on traditional potato gnocchi. Serve with a soy-ginger dressing. "
Estimated Nutrition (whole recipe, rough)
768
Calories
28g
Protein
7g
Fat
146g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mashed potatoes
- 3/4 cup frozen green peas, thawed
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger root
- 1 teaspoon wasabi paste, or to taste
- salt and pepper to taste
- 1 large egg
- 2 cups all-purpose flour, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes