Photo: Anna Pelzer
Watermelon and Tomato Salad
8 ingredients
15 min
2 servings
openrecipes
"An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself."
Estimated Nutrition (whole recipe, rough)
409
Calories
11g
Protein
24g
Fat
44g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Watermelon | 1 cup diced (152g) | 46 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint cherry tomatoes, halved
- 2 cups cubed seeded watermelon
- 6 large basil leaves, thinly sliced
- 1/2 cup crumbled feta cheese
- 1 teaspoon lemon zest
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons white balsamic vinegar
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes