Photo: Giorgio Trovato
We Be Jammin' Jamaican Banana Bread
23 ingredients
45 min + 1 hr
2 loaves
openrecipes
"Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the happy faces!"
Estimated Nutrition (whole recipe, rough)
1571
Calories
36g
Protein
84g
Fat
167g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter, softened
- 2 tablespoons cream cheese
- 1 cup white sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup mashed overripe bananas
- 1/2 cup milk
- 2 tablespoons dark rum, or rum flavoring
- 1/2 teaspoon lime zest
- 2 teaspoons lime juice
- 1 teaspoon vanilla extract
- 1/4 cup chopped toasted pecans
- 1/4 cup flaked coconut
- Topping
- 1/4 cup brown sugar
- 2 teaspoons unsalted butter
- 2 teaspoons lime juice
- 2 teaspoons dark rum, or rum flavoring
- 2 tablespoons chopped toasted pecans
- 2 tablespoons flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes