Photo: Lily Banse
Weekday Pot Roast and Vegetables
8 ingredients
15 min + 10 hr 10 min
8 servings
openrecipes
"Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family. "
Estimated Nutrition (whole recipe, rough)
604
Calories
32g
Protein
29g
Fat
54g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 pound) boneless beef bottom round roast or chuck pot roast
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 pound potato, cut into wedges
- 3 cups fresh or frozen whole baby carrots
- 1 medium onion, thickly sliced
- 2 teaspoons dried basil leaves, crushed
- 2 (10.25 ounce) cans Campbell's® Beef Gravy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes