Photo: Sorin Gheorghita
Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups
9 ingredients
Makes 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
399
Calories
3g
Protein
20g
Fat
59g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Pear | 1 medium (178g) | 101 |
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 1 1/2 cups sugar
- 1 1-inch piece fresh ginger (about 1/2 ounce), peeled, very thinly sliced
- 2 1 1/2-inch-long strips lemon peel (yellow part only, removed with vegetable peeler)
- 2 1/4 pounds ripe pears, peeled, halved, cored (quartered if large)
- Pinch of salt
- 2 tablespoons pear eau-de-vie (such as poire Williams) or pear liqueur (such as Mathilde Poires)
- Fresh raspberries (for garnish)
- Special equipment Ice cream maker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes