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Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
Photo: Sam Loyd

Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce

16 ingredients Serves 4 openrecipes
Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
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Estimated Nutrition (whole recipe, rough)

1144
Calories
68g
Protein
45g
Fat
121g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Chocolate 1 oz (28g) semisweet 155
Corn Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Yellow Bell Pepper 1 medium (119g) 31
Cloves 1 tsp ground (2g) 7
White Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup plus 2 tablespoons canola oil
  • 2 (6-inch) yellow corn tortillas, coarsely chopped
  • 1/4 cup raw pumpkin seeds
  • 1 medium red onion, chopped
  • 4 cloves garlic, chopped
  • 4 cups low-sodium chicken broth
  • 3 yellow bell peppers, roasted, peeled, seeded, and chopped
  • 1 ripe mango, peeled, pitted, and chopped
  • 2 tomatillos, husked, scrubbed, and chopped
  • 3 tablespoons golden raisins
  • 4 (10- to 12-ounce) center-cut bone-in pork chops
  • Kosher salt and freshly ground white pepper
  • 1/2 ounce white chocolate, chopped
  • 1 tablespoon honey
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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