Photo: Toa Heftiba
White Chocolate and Passion Fruit Cheesecake
13 ingredients
30 min + 1 hr
1 - 8 inch springform pan
openrecipes
"TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!"
Estimated Nutrition (whole recipe, rough)
933
Calories
22g
Protein
70g
Fat
55g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon melted butter
- 1 1/4 cups tea biscuits, crushed
- 4 tablespoons butter, melted
- 4 ounces white chocolate, chopped
- 1/2 cup half-and-half or light cream
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container mascarpone cheese
- 1/4 cup superfine sugar
- 3 egg yolks
- 1/2 cup passion fruit pulp
- 3 egg whites
- 1/4 cup confectioners' sugar for dusting
- 6 passion fruit, pulp removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes