Photo: Ian Dooley
Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream
6 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
329
Calories
4g
Protein
13g
Fat
57g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, cut into small cubes
- 2 tablespoons light corn syrup
- 4 large Bosc pears (2 1/4 to 2 1/2 pounds), peeled, halved, cored
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 1 1/2 tablespoons pear nectar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes