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Rum Raisin Shortbread
Photo: Wesual Click

Rum Raisin Shortbread

9 ingredients Makes about 4 1/2 dozen openrecipes
Rum Raisin Shortbread
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Estimated Nutrition (whole recipe, rough)

1057
Calories
18g
Protein
40g
Fat
149g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup dark rum
  • 1 cup currants
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon finely grated orange zest
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup finely shredded unsweetened coconut
  • 1 teaspoon coarse salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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