Photo: Markus Spiske
Whole Grain Angel Hair with Pistachio and Basil Pesto, Cherry Tomatoes and Black Olives
9 ingredients
20 min
4 servings
openrecipes
"Making delicious pesto is a snap with this crowd-pleasing Whole Grain Pasta recipe."
Estimated Nutrition (whole recipe, rough)
515
Calories
16g
Protein
37g
Fat
38g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Barilla® Whole Grain Angel Hair
- 1/2 cup extra virgin olive oil
- 1 clove garlic
- 2 tablespoons grated Parmigiano Reggiano cheese
- 2/3 cup pistachio nuts
- 10 leaves fresh basil
- Salt and black pepper to taste
- 1/2 cup kalamata olives, pitted and sliced
- 1 pint cherry tomatoes, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes