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Whole Wheat Bread I
Photo: Wesual Click

Whole Wheat Bread I

9 ingredients 30 min + 45 min 2 loaves openrecipes
Whole Wheat Bread I

"Whole wheat bread with cracked wheat berries. Let it rise twice if you want a finer grained bread. Unbaked loaves can be frozen. Recipe can also be doubled."

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Estimated Nutrition (whole recipe, rough)

634
Calories
13g
Protein
14g
Fat
112g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Honey 1 tbsp (21g) 64
Salt 1 tsp (6g) 0
Wheat not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/8 cup cracked wheat
  • 3/4 cup water
  • 2 cups whole wheat flour
  • 3 1/4 cups bread flour
  • 1 tablespoon active dry yeast
  • 1 1/2 cups water
  • 1/3 cup honey
  • 3 tablespoons lard
  • 2 teaspoons salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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