Photo: Gregor Moser
Wilma's Fish Casserole
12 ingredients
20 min + 1 hr
8 servings
openrecipes
"This casserole can be changed by varying the herbs used to flavor it."
Estimated Nutrition (whole recipe, rough)
933
Calories
49g
Protein
27g
Fat
121g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Savory | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups soft bread cubes
- 1 onion, minced
- 1 pinch salt
- 1 pinch dried basil
- 1 pinch dried thyme
- 1 pinch ground savory
- 1 pinch dried marjoram
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 cup butter
- 1/2 cup milk
- 1 1/2 pounds haddock fillets
- 1 cup crushed buttery round crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes