Photo: Cala
Winter Melon Meatball Soup
13 ingredients
30 min + 20 min
10 servings
openrecipes
"This soup is very warming. I love to make this during the winter months when it's chilly outside."
Estimated Nutrition (whole recipe, rough)
840
Calories
48g
Protein
20g
Fat
111g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Melon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground pork
- 2 tablespoons cornstarch
- 1/2 bunch cilantro leaves, finely chopped
- 3 tablespoons soy sauce
- 2 tablespoons white sugar
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 2 eggs
- 6 cups water
- 2 pounds Chinese winter melon (dong gua), cut into 1 inch cubes
- 3 slices fresh ginger
- 1 tablespoon salt
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes