Photo: Spencer Davis
Wonderful Fried Fish Tacos
10 ingredients
30 min + 15 min
10 servings
openrecipes
"Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet."
Estimated Nutrition (whole recipe, rough)
1131
Calories
48g
Protein
37g
Fat
143g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dark beer
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 pounds cod fillets, cubed
- 1 quart vegetable oil for frying
- 20 (6 inch) corn tortillas
- 5 cups shredded cabbage
- 1 cup mayonnaise
- 1/4 cup salsa
- 1 lime, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes