Photo: Sorin Gheorghita
World's Largest Peanut Butter Cup
11 ingredients
15 min + 10 min
8 servings
openrecipes
"This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!"
Estimated Nutrition (whole recipe, rough)
625
Calories
18g
Protein
41g
Fat
48g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
| Pudding | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 single 9-inch pie crust
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup whipped topping (such as Cool Whip®)
- 1 (3.4 ounce) package instant French vanilla pudding mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 1/2 cups milk
- 1 cup whipped topping (such as Cool Whip®), or more as needed
- 3 (2 ounce) bars milk chocolate candy bar, shaved
- 1/4 cup crushed peanuts, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes