Photo: Priscilla Du Preez
World's Best Pumpkin Pie
8 ingredients
8 servings
openrecipes
"This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping."
Estimated Nutrition (whole recipe, rough)
282
Calories
14g
Protein
13g
Fat
27g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 eggs
- 1 (15 ounce) can pumpkin puree
- 1 1/4 cups milk
- 1 (9 inch) unbaked pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes