Photo: Anna Pelzer
Yankee Salad
9 ingredients
20 min + 20 min
6 to 8 servings
openrecipes
"This is a light and cool summer salad made with pasta and frozen whipped topping."
Estimated Nutrition (whole recipe, rough)
1033
Calories
31g
Protein
8g
Fat
210g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked orzo pasta
- 3/4 cup white sugar
- 2 eggs, beaten
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 (20 ounce) cans crushed pineapple, drained with juice reserved
- 1 cup mandarin orange segments, drained and chopped
- 1 (10 ounce) jar maraschino cherries, drained and chopped
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes