Photo: Dragne Marius
Yellow Squash and Corn Casserole
10 ingredients
25 min + 30 min
1 - 9x9 inch pan
openrecipes
"Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!"
Estimated Nutrition (whole recipe, rough)
653
Calories
24g
Protein
35g
Fat
66g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 (11 ounce) can cream-style corn
- 1/4 cup grated Parmesan cheese
- 1/4 cup vegetable oil
- 2 tablespoons white sugar
- 1/4 teaspoon minced garlic
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped onions
- 2 cups sliced yellow squash
- 1/2 cup biscuit baking mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes