Photo: Molly Mears
Whole White Wheat and Honey Chocolate Chip Cookies
10 ingredients
15 min + 40 min
3 dozen
openrecipes
"Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake."
Estimated Nutrition (whole recipe, rough)
1211
Calories
32g
Protein
55g
Fat
146g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 2/3 cup honey
- 1/4 cup powdered milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups stone ground whole white wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped pecans
- 2 cups semisweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes