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Whole Wheat Seed Bread
Photo: Wesual Click

Whole Wheat Seed Bread

15 ingredients 20 min + 40 min 4 loaves openrecipes
Whole Wheat Seed Bread

"This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later!"

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Estimated Nutrition (whole recipe, rough)

1160
Calories
33g
Protein
41g
Fat
168g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sunflower Seed 1 oz (28g) hulled 165
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Molasses 1 tbsp (20g) 58
Flax Seed 1 tbsp (10g) ground 55
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup warm water
  • 1/3 cup unsweetened applesauce
  • 3 tablespoons active dry yeast
  • 3 1/2 cups warm water
  • 1/2 cup honey
  • 1/2 cup molasses
  • 1/2 cup vegetable oil
  • 3 tablespoons lemon juice
  • 2 eggs, beaten
  • 9 cups sifted whole wheat flour
  • 1/2 cup ground flax seed
  • 1 cup quick cooking oats
  • 1/2 cup sunflower seeds
  • 3/4 cup cracked wheat
  • 1 tablespoon sea salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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