Photo: Amirali Mirhashemian
Yummy Lemon Salmon Burgers
12 ingredients
12 min + 8 min
6 servings
openrecipes
See how to make quick-and-easy salmon burgers.
Estimated Nutrition (whole recipe, rough)
926
Calories
42g
Protein
34g
Fat
111g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) can salmon, drained and flaked
- 2 eggs
- 1/4 cup chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1/4 cup Italian seasoned dry bread crumbs
- 2 tablespoons lemon juice
- 1/2 teaspoon dried basil
- 1 pinch red pepper flakes
- 1 tablespoon vegetable oil
- 2 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1 pinch dried basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes