Photo: Eaters Collective
Yummy Lasagna
10 ingredients
30 min + 1 hr
1 9 x 13 inch dish
openrecipes
"Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results."
Estimated Nutrition (whole recipe, rough)
947
Calories
84g
Protein
60g
Fat
9g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Lasagna | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces lasagna noodles
- 1 pound lean ground beef
- 2/3 (28 ounce) jar spaghetti sauce
- 2 pounds ricotta cheese
- 1/2 cup grated Romano cheese
- 1 egg
- 1/4 cup dried basil
- 1 clove garlic, pressed
- 1 (8 ounce) package sliced pepperoni sausage
- 8 ounces mozzarella cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes