Skip to main content
Wicked Good Veggie Chili
Photo: Charles Deluvio

Wicked Good Veggie Chili

19 ingredients 45 min + 1 hr 8 servings openrecipes
Wicked Good Veggie Chili

"Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice."

Share this recipe

Estimated Nutrition (whole recipe, rough)

676
Calories
30g
Protein
30g
Fat
78g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Dairy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup texturized vegetable protein (TVP)
  • 1 cup water
  • 2 1/2 tablespoons olive oil
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cayenne pepper
  • 1/4 teaspoon cinnamon
  • 1 tablespoon honey
  • 2 (12 ounce) cans kidney beans with liquid
  • 2 (12 ounce) cans diced tomatoes with juice
  • 1 green bell pepper, chopped
  • 2 carrots, finely chopped
  • 1 bunch green onions, chopped
  • 1 bunch cilantro, chopped
  • 1 (8 ounce) container dairy sour cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.