Photo: Lars Blankers
Zesty Slow-Cooker Italian Pot Roast
13 ingredients
10 min + 11 hr
6 servings
openrecipes
"Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup."
Estimated Nutrition (whole recipe, rough)
514
Calories
34g
Protein
16g
Fat
60g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium potatoes, cut into quarters
- 2 cups fresh or frozen whole baby carrots
- 1 stalk celery, cut into 1-inch pieces
- 1 medium Italian plum tomato, diced
- 2 1/2 pounds beef bottom round roasts or beef chuck pot roast
- 1/2 teaspoon ground black pepper
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1/2 cup water
- 1 tablespoon chopped roasted garlic* or chopped fresh garlic
- 1 teaspoon dried basil leaves, crushed
- 1 teaspoon dried oregano leaves, crushed
- 1 teaspoon dried parsley flakes, crushed
- 1 teaspoon vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes