Photo: Eaters Collective
Zucchini Lasagna
17 ingredients
30 min + 1 hr
1 9x13 pan of lasagna
openrecipes
"I am so proud of this fabulous concoction, not only because it tastes so wonderful, but because everyone that tries it LOVES it! Zucchini, noodles, cream cheese...can you possibly go wrong?"
Estimated Nutrition (whole recipe, rough)
1359
Calories
84g
Protein
52g
Fat
136g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 lasagna noodles
- 3 cubes chicken bouillon
- 2 cups boiling water
- 1/2 cup butter
- 1 large onion, finely chopped
- 2 teaspoons minced garlic
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups milk
- 6 ounces cream cheese, cubed
- 2 large carrots, finely chopped
- 1/2 cup chopped fresh basil
- 1/2 teaspoon ground black pepper
- 2 cups small curd cottage cheese, divided
- 1 large zucchini, cut into 1/8-inch thick rounds
- 1 cup grated Parmesan cheese, divided
- 2 cups shredded mozzarella cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes