Photo: Pineapple Supply Co.
Zucchini Jelly
5 ingredients
15 min + 30 min
12 pints
openrecipes
"This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best."
Estimated Nutrition (whole recipe, rough)
208
Calories
3g
Protein
1g
Fat
54g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups peeled, seeded, and shredded zucchini
- 6 cups white sugar
- 1 (15.25 ounce) can crushed pineapple, drained
- 1/2 cup lemon juice
- 1 (6 ounce) package strawberry flavored Jell-O® mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes