Photo: Markus Spiske
Zucchini Fritters with Fresh Mozzarella and Tomato
17 ingredients
40 min + 20 min
10 servings
openrecipes
"Great use for a summer bounty!"
Estimated Nutrition (whole recipe, rough)
1050
Calories
46g
Protein
42g
Fat
121g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups shredded zucchini
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 4 large eggs
- 1/2 cup buttermilk
- 3 tablespoons vegetable oil, or as needed
- 3 tablespoons olive oil, or as needed
- 1 pound fresh mozzarella cheese, sliced
- 2 large ripe fresh tomatoes, sliced
- sea salt (such as Fleur de sel) for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes