Photo: Sorin Gheorghita
Zucchini Creme Bars
12 ingredients
25 min + 50 min
1 9x13-inch baking dish
openrecipes
"A wonderful and creative way to use up all surplus zucchinis!"
Estimated Nutrition (whole recipe, rough)
867
Calories
28g
Protein
26g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 zucchini, sliced
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup very soft butter
- 2 cups evaporated milk
- 2 eggs
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 1 tablespoon butter
- 2 teaspoons vanilla extract
- 1 tablespoon white sugar (optional)
- 1/2 teaspoon ground cinnamon (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes