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Easy potato and pea samosas
Photo: Lars Blankers

Easy potato and pea samosas

17 ingredients 30 min + 1 hr Makes 20 openrecipes
Easy potato and pea samosas

An easy little vegetable samosa that makes a delicious, inexpensive lunch from storecupboard ingredients.

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Estimated Nutrition (whole recipe, rough)

720
Calories
12g
Protein
40g
Fat
85g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0
Water not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tbsp vegetable oil
  • ½ tsp mustard seeds
  • 60g/2½oz chopped onion
  • 1 tsp finely chopped ginger
  • 60g/2½oz frozen peas
  • 1 tbsp ground coriander
  • 1 tsp ground cumin
  • ¼ tsp red chilli powder
  • ½-¾ tsp garam masala
  • 1-2 tsp dried mango
  • , to taste salt
  • splash water
  • 600g/1lb 5oz potatoes, peeled, boiled until soft and crushed into large lumps
  • 4 tbsp chopped fresh coriander
  • packet ready-made filo pastry
  • 5 tbsp melted butter
  • 2 tbsp sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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