Photo: Eaters Collective
Zucchini Lasagna With Beef and Sausage
21 ingredients
30 min + 1 hr 45 min
8 servings
openrecipes
"This recipe is perfect if you have extra zucchini from the garden and/or you are looking for a great lasagna while on the South Beach or Atkins diets. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love!"
Estimated Nutrition (whole recipe, rough)
1095
Calories
91g
Protein
59g
Fat
44g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground beef
- 1/2 pound bulk Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 2 tablespoons brown sugar
- 1 tablespoon red pepper flakes, or to taste
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 (12 ounce) can tomato paste
- 2 eggs
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 3 large zucchini, trimmed
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes