Photo: Priscilla Du Preez
Zucchini Pie
7 ingredients
6 servings
openrecipes
"Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!"
Estimated Nutrition (whole recipe, rough)
499
Calories
27g
Protein
24g
Fat
48g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups grated zucchini
- 3/4 cup buttermilk baking mix
- 1 tomato, chopped
- 1/2 cup fresh corn kernels
- 1/2 cup diced onion
- 3/4 cup shredded Cheddar cheese
- 2 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes