Photo: Joanna Kosinska
Wild Blueberry Breakfast Pudding
8 ingredients
25 min + 1 hr
8 servings
openrecipes
"Whole-grain bread pudding with blueberries, maple syrup, cinnamon, and sausage is sure to be a new weekend family favorite."
Estimated Nutrition (whole recipe, rough)
1330
Calories
88g
Protein
42g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package al fresco® All Natural Wild Blueberry Breakfast Chicken Sausage, 1/2-inch pieces
- 8 slices day-old, whole-grain bread
- 6 ounces fat-free cream cheese
- 2 cups fresh blueberries
- 1 cup egg substitute
- 1 teaspoon cinnamon
- 2 cups skim milk
- 1/2 cup Vermont maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes