Photo: Cala
Zucchini Soup with Herbs
10 ingredients
8 servings
openrecipes
"A fragrant zucchini soup that makes a very satisfying light meal."
Estimated Nutrition (whole recipe, rough)
641
Calories
46g
Protein
24g
Fat
63g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups zucchini chunks
- 4 tablespoons margarine
- 2 large potatoes, peeled and chopped
- 1 onion, chopped
- 1 cup chicken broth
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon dried savory
- 1 tablespoon fresh basil
- 1 tablespoon chopped fresh parsley
- 1 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes