Photo: Charisse Kenion
Zuppa Inglese
8 ingredients
25 min
1 - 9x13 inch pan
openrecipes
"This Zuppa Inglese recipe is an Italian cream rum cake that requires no baking. It is sooo rich and delicious...My Mom made it for special occasions. For a slightly different taste use almond sponge cookies and almond flavoring in place of the rum."
Estimated Nutrition (whole recipe, rough)
393
Calories
4g
Protein
15g
Fat
53g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) jar maraschino cherries
- 1 teaspoon rum flavored extract
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 (3 ounce) packages ladyfinger cookies
- 1 pint heavy cream
- 1 teaspoon white sugar
- 2 ounces almonds, lightly toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes