Photo: Markus Spiske
Zucchini, Tomato, and Onion Casserole
9 ingredients
15 min + 35 min
8 servings
openrecipes
"This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken, hamburgers, etc.."
Estimated Nutrition (whole recipe, rough)
301
Calories
13g
Protein
19g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 zucchini, thinly sliced
- 1 large tomato, thinly sliced
- 1 onion, thinly sliced
- 1/2 cup unsalted butter
- 1/4 cup red wine vinegar
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1/2 teaspoon dry mustard
- 2 cups grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes