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My Mom’s Muffins
Photo: Diliara Garifullina

My Mom’s Muffins

17 ingredients 20 min + 18 min 12 openrecipes
My Mom’s Muffins

My mom made these blessedly beautiful muffins when she was visiting over the weekend, and I just inhaled them. They're textur...

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Estimated Nutrition (whole recipe, rough)

1142
Calories
35g
Protein
20g
Fat
208g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Flaxseed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Whole Wheat Flour
  • 1/2 cup All-purpose Flour
  • 1/4 cup Ground Flaxseed/flaxseed Meal
  • 1 cup Regular Oats
  • 1/2 cup Packed Brown Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 cup Walnuts, Roughly Chopped
  • 1/2 cup Raisins
  • 1 cup Buttermilk
  • 1 whole Egg
  • 1/2 cup Applesauce
  • 1 whole Banana, Mashed With A Fork
  • 1/4 cup Molasses
  • Extra Buttermilk As Needed For Thinning

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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