Photo: Dana DeVolk
Greek Shrimp Panini with Pesto, Feta, and Sun-Dried Tomatoes
8 ingredients
20 min + 10 min
openrecipes
Zesty, Greek-style panini with grilled shrimp, pesto, feta and sundried tomatoes on ciabatta.
Estimated Nutrition (whole recipe, rough)
360
Calories
32g
Protein
23g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces raw medium-size shrimp, peeled and deveined
- 2 teaspoons vegetable oil
- Coarse salt and freshly ground black pepper
- 1 ciabatta loaf, cut into 4 portions, or 4 ciabatta rolls
- 4 tablespoons pesto, purchased or homemade
- 4 ounces crumbled feta cheese
- 8 oil-packed sun-dried tomatoes, thinly sliced
- 4 fresh basil leaves, roughly torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes