Photo: Eaters Collective
Sweet Corn Grilled Cheese with Smoked Gouda, Scallions, and Chile Butter
7 ingredients
10 min + 10 min
openrecipes
So now that we've recapped on my Top 16 Grilled Cheese Recipes, let's go ahead and add a few more to that list during Grilled Cheese Month, shall we? You
Estimated Nutrition (whole recipe, rough)
516
Calories
18g
Protein
24g
Fat
62g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| White Bread | 1 slice (30g) white | 79 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons (1/2 stick) butter, at room temperature
- 1 teaspoon chile powder
- A pinch of cayenne pepper
- 8 slices sourdough or other rustic white bread, sliced from a dense bakery loaf
- 8 ounces smoked Gouda or smoked cheddar cheese, thinly sliced
- 1/4 cup cooked corn, ideally fresh from the cob
- 2 tablespoons chopped scallions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes